Crudités Board – A stunning assortment of crisp, garden-fresh vegetables, including rainbow carrots, celery, green beans, baby cauliflower, broccoli, cucumbers, red radish, snap peas, and baby bell peppers. Paired with a creamy dill dip elegantly served in a purple cabbage bowl, alongside vibrant beet hummus and classic hummus. A refreshing, nutrient-packed platter that’s perfect for sharing and snacking!
Let me know if you’d like any refinements!